Friday, December 19, 2014

What we are planning for 2015

Kitayama Brothers - CA Grower since 1948

2015 Growing Plan:
We just returned from the KB December board meeting where I presented plans for 2015.  We are expecting a 5% growth in sales and here is how we hope to accomplish this:

Increase:
Gerbera Daisies: We will increase gerbera daisies in all types; standards, minis and gerrondos. We are also increasing gardenias, asiatic lilies, stock and mini callas. 

Gerberas


Gardenias

About the Same:
Oriental lilies will be about the same, but we will produce less in the summer and more in the fall and winter. 

Lilies

Snapdragons, tulips, lisianthus and iris will stay the same. 

New Test Flowers:
We will test a few new items such as astible and anemones.

What we are Not Growing:
The board asked about growing Cannabis.  It is still illegal and we are not willing to risk our assets until the Federal Government changes the law.

What do you Suggest we Grow?
Send us your suggestions, if we take your suggestion, we will send you the first box of whatever it is.

Still Thinking about Growing:
Carnations: The board was very encouraging on bringing back a California carnation.  Now if we could just find some cuttings…


RHK

Monday, December 1, 2014

Norman Kawauchi: Hawaiian Gardenia Grower

A Life of Farming

I was in Honolulu last week to visit customers and deliver Christmas greens.  While I was there I visited Norman Kawauchi an 89 year old gardenia and tropical flower grower from Waimanalo.  My favorite people in the flower business are growers.  I can sell flowers and read financial statements, but I don’t grow.  My father and uncles were growers, and that was the strength of Kitayama Brothers.  I am dependent on good growers and I try to understand what makes a successful grower.  Therefore I visit top flower farms and try to learn as much as possible.  I especially love to visit the growers who are innovative and passionate about what they do.

Norman shared with me his love for growing gardenias, but the bigger lesson was hearing about his life as a farmer.  It wasn’t an easy life, but I don’t think he would trade it for any other.  

Please take a look at this 2 minute video of Norman.  I wish I had more of his life on video, but I do plan to go back and “talk story” a little more.  



RHK

Tuesday, November 18, 2014

NPR and the Drought



Several people asked me if I was on NPR recently, and I had to tell them it was my brother Stuart.  The piece was on the California drought and in the Pajaro Valley, there might not be another farmer who is as knowledgeable about the water situation than Stuart.  Stuart have been on two committees that advise the Parajo Valley Water Board and has been saying for years, before everyone else jumped in, that water will be one of our biggest challenges. Below is a link to the NPR piece. 


We all hope that we will have a very wet winter, but that will not solve the long term problem of increasing water demand and decreasing supply.  KB is working on many programs to use recycled water, recycle our greenhouse water, collect runoff from greenhouse roofs and reduce usage to a bare minimum.  

However...as Stuart says, the long term solution will have to be a community solution with all parties working and sacrificing together.


Stuart with a valuable resource.



~RHK

Wednesday, November 12, 2014

Nita Gizdich's Example


Watsonville Apples and Flowers Promotion:

Who is the Queen of agro-tourism and marketing in Watsonville?  The hands down answer is Nita Gizdich of Gizdich Ranch.   

Apple orchards once dominated Watsonville and the Pajaro Valley. In 1908, there were 14,000 acres of apples in the Pajaro Valley, today there is only 2,128 acres in production. It is not hard to figure out why: apples bring about $281 a ton, strawberries return about $1,947 a ton and blackberries a whopping $6,671 a ton. Apple orchards come down and berry hoop houses go up.  

Nita and her husband (who passed away) were apple growers, and instead of giving up on apples, Nita turned apples into apple pie, literally.  Not only apple pies, but every other kind of berry pie, cider, jam, syrup, and pancake mix, etc.  Her pies are famous throughout the region and every school kid within 30 miles has been to Gizdich to pick apples.  Nita said that Gizdich Ranch wouldn't be here today if she hadn't transitioned over to pies and other branded products. 



KB is inspired by Nita.  Just like apples, flowers aren’t what they once were in the Pajaro Valley.  However, we have an opportunity to create our own alternative business based on flowers.  And using Nita’s example, we can create our KB Brand products and events.  

Here is a picture of our grower Jimmy Zheng and Nita at last Friday’s Wine and Rose event in Watsonville.  Always the promoter, Nita made sure Jimmy had one of her brochures in his pocket.  Don’t forget your Gizdich pie for Thanksgiving!



~RHK

Tuesday, October 21, 2014

What Flowers Make KB Unique?


There are a few flowers that make KB unique: gerrando gerbera daisies, stemmed gardenias and KB lisianthus to name a few.  We hear this comment all the time, “You have the best lisianthus!” 




It's not a secret that lisianthus is hard to grow.  It isn’t hard in the summer but getting a good year round crop…that is the trick.  Our grower Jimmy Zheng prides himself in growing lisianthus when others can’t.  He says it isn’t any secret, just like everything else, “hard work and experience.”


Lisianthus is one of the longest lasting, great performing flowers that consumers don’t know.  Whenever we have tours, we often hear, “It’s beautiful, what is it?”  Lilium, one of the best florists in Ft Worth shared a picture of a bridal bouquet featuring only KB lisianthus; of course we think it is gorgeous.  Next time you talk to KB, ask them about lisianthus.


~RHK

Tuesday, October 14, 2014

KB Supporting Local Flower Growers


About 40% of what KB sells is not from our own production.  A lot of it comes from local growers and cutters who work hard to produce or cut beautiful and unusual flowers and greens.  California is known for the unique and fun: berries, branches, grasses, blossoms, pods, etc.  If it wasn’t for their efforts, we would live in a commodity world of boring roses, carnations, pompons, lilies and gyp. 

Our growers are by and large of Hispanic origin and usually learned their trade working for other growers.  We know how hard it is to survive and thrive as flower growers, so we invited them over for a “Thank You” BBQ and to have a discussion on how we can support them.


Local Flower Growers - picture by Tony


Our local Ag Extension agent Steve Tjosvold came to explain resources available to help these growers with growing issues.  Steve has been supporting the Monterey Bay flower growers for over 25 years and he has seen the decline in growers, and was heartened to see a good size group still growing flowers. 

Discussion at KB - picture by Tony


At KB, our goal is to increase total flower production in Northern California.  A growing supply of good quality, good value, and interesting flowers equals to - everything better for all involved.   When we ask these growers, “How can we help?”  They tell us, “Sell our flowers,”  and to do our part, we will make sure they grow good quality and we pay them fair prices.  

You can do your part by ordering flowers grown by hard working California growers. 

CA Grown - picture by Tony


~RHK


Friday, October 10, 2014

Striving for Improvements


Last month, Geoff (IT Manager - GWF & KB) and I went to Dallas, TX for a user's group conference to learn more about our new computer system. It was a busy schedule. 

After a long first day of sessions, we were ready for the networking dinner event. And wow, they were so organized...here's a picture of the 5 buses waiting for us to board, then seamlessly taking hundreds of people to the venue. I was definitely impressed with their efficiency, which in turn, created an enjoyable experience for everyone. 
                                                                                              

As I took this picture, my thoughts were, this can't be his first time. Check out the pose! 

Wrong! 6 seconds later - man down.


Try again. 
And off he went for 26 seconds, making it look so easy!


Of course, I had to try something new. Calf roping looked easy. Boy was I wrong! 
On my first try, the rope didn't make it pass the horse. Really?!

Try again.
On my second attempt, I made progress. I didn't roped the calf, but somehow... 
I managed to roped myself. 


An open mind willing to learn and try paired with patience and practice can make it look easy. But first thing first...you have to try.


~Linda

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